Porto Bistreau

Buka puasa lebih lengkap rasanya kalau menikmati menu spesial Iftar. Sama halnya dengan Porto Bistreau, yang punya menu Iftar Special. Menu yang bisa kamu pilih ada banyak, beberapa di antaranya Lasagna, Tomato Basil Penne, Beef Stroganoff, dan Fresh drink Sunset Island. Selain itu, kamu akan diberikan Takjil untuk membuka sesi makanmu setelah berpuasa. Jenis pasta yang disajikan juga cukup berbeda dari kebanyakan restoran pasta pada umumnya. Tampilannya juga bikin gak sabar ingin berbuka!

Konsep restoran ini cukup unik, yakni menawarkan menu-menu Western dengan gaya casual dan harga terjangkau. Deretan menunya bervarian mulai dari aneka olahan pasta, ragam steak, hingga dessert lezat. Untuk yang terakhir disebut, kamu wajib banget coba Lindt Swiss Lava Cake (Rp 69.000), yakni choco lava yang terbuat dari cokelat hitam Swiss terbaik, serta disajikan dengan siraman saus berry dan es krim cokelat vanila yang lembut. Enak!

Lindt Swiss Lava Cake yang dibanderol dengan harga Rp 69 ribu ini memang benar-benar menggoda lho. Lava cake dengan filling cokelat yang meleleh disajikan dengan berry sauce dan juga es krim yang lezat. Bikin kamu mau lagi dan lagi!

Western-French restaurant by Altima Group ini punya tempat yg cukup luas, mostly indoor area with a bit outdoor seating especially for smokers and outdoor menu. Kali ini ak datang ber-9 with my collegue. Menu yg kami order di sini for sharing: * Moroccan Orange Salad (Rp 49k), * Broccoli Dublin (Rp 59k), * Aglio Olio (Rp 59k), * Spanatita Chicken (Rp 79k), * Australian Hamburg Melting Cheese (Rp 89k), * Steak de Porto - 200g (Rp 169k), * Lindt Swiss Cake (Rp 69k), * Espresso on the rocks. Mnrtku rasa makanan di sini cukup enak, walaupun seasoningnya cukup kuat. Bisa jd sudah disesuaikan dengan selera lokal, bukan seperti menu yg authentic. Sebagai pembuka, ak cukup suka dengan rasa fresh dan sedikit asam dari Moroccan Orange Salad. Fresh imported orange mixed with lettuces and tomatoes, topped with sunflower seeds and Moroccan dressing. Walaupun sudah cukup common, Lindt Swiss Cake a.k.a Lava cake ini msh menarik. Made of fine dark chocolate from Switzerland that melted smoothly, served with ice cream and berry's sauce. Tekstur melted chocolate kental banget dan almost sticky. Taste so choco but little bit too sweet for me. Another good restaurant by Altima Group.

Bad 1st impression. I was about to plan a bridal shower in this restaurant on May 20th. On Monday, 24 April 2017 I had a little meeting with one of the staff, called William. Looking at the apperance, he could be one of the supervisor. I told him the plan and the budget per person, he said that he would send me the email about this matter around the next day (Tuesday) or Wednesday. He didn't really explain about what kind of regulation or policy the restaurant to throw a party and just mentioned that he would send an email. When I asked the contact to follow up this matter, he gave me a business card under name "victorrio Filbert Giovanni" as Restaurant Manager. I didn't get any email from Tuesday to Wednesday, so I called the number on the business card. Mr Victor didn't do any apology at first and mentioned to send the email of the ENTIRE menu so that I could choose the meal that might fit into my budget. I am surprised how ineffective the regulation is. If the entire menu will be sent to me, why didn't I just choose it from the beginning with Mr William on Monday? And if so, they will just send the menu, why should they ask me to wait for 2 days that ended up no email at all?? Mr Victor also told me the reservation should be paid at least 20% from the total. And again, Mr William said NOTHING on the day. The way Mr Victor gave me answers was also considered as impolite as he always cut when I talked and didn't let me finish first. In the end he apologized, but that after so many unsatisfied questions from me. I'm dissapointed with the management of this restaurant. I end up not throwing any bridal shower at this restaurant. I hope the restaurant can pay kore attention to the management and do better so that everyone doesn't need to experience the bad impression I got.